Amoxicillin effectively targets many common bacteria causing stomach infections. It’s particularly successful against Helicobacter pylori, a bacterium responsible for peptic ulcers and gastritis. However, its efficacy varies depending on the specific bacterial strain and its resistance profile.
Amoxicillin also works well against several strains of Salmonella and Shigella, bacteria frequently causing food poisoning and diarrhea. Keep in mind, though, that many strains have developed resistance, so the antibiotic may not always be successful.
For Campylobacter, another common cause of foodborne illness, amoxicillin’s usefulness is limited. While it *can* be effective in some cases, other antibiotics are often preferred due to higher success rates.
Remember to consult a doctor for diagnosis and treatment. They will consider your specific symptoms, conduct tests to identify the bacteria, and determine the best course of action, considering the possibility of antibiotic resistance.
