Celadrin’s unique formulation centers around a proprietary blend of ethyl esters of fatty acids. These esters, specifically Cetyl Myristoleate and Palmitoylethanolamide (PEA), are the core components driving its purported benefits.
Cetyl Myristoleate contributes to joint lubrication and flexibility. It works by potentially reducing inflammation and improving the fluidity of synovial fluid, leading to smoother joint movement.
Palmitoylethanolamide (PEA) acts as an anti-inflammatory agent. Studies suggest it influences the body’s natural pain-reducing pathways, offering potential relief from discomfort associated with inflammation.
The combination of these two ingredients aims to synergistically address joint pain and stiffness, supporting mobility and overall comfort. The specific ratios in Celadrin’s proprietary blend are not publicly disclosed, contributing to its unique character.
